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Stored Food Product Pests

After taking this course you will be able to identify the different types of stored product pests; internal feeders, external feeders, scavengers, and how to the control them. This course, activity #10546(g) has been approved by the SPCB for 1 hour of continuing education credit toward Technical (Branch 2) for Field Representatives and Operators only.
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Course Includes

  • 1 Lesson
  • 1 Quiz